The Chetwynde Hotel is a beautiful period family run hotel, situated on the edge of the Lake District, in the leafy Victorian suburbs of Barrow-in-Furness.
Our friendly, attentive staff are on hand from the moment you arrive and until the minute you leave, to ensure you have enjoyable visit to the hotel. Whether you are here for a business visit, recreation, party or to sample our gastro pub themed restaurant menu, we will ensure your stay is thoroughly enjoyable . Our focus is on you, and making your time with us a memorable one.Our team always goes the extra mile to ensure your needs are catered for - from point of booking to delivery. We are currently ranked No1 of all local hotels on Trip Advisor and have maintained this position for over 12 months, holding a Trip Advisor Certificate of Excellence.
At The Chetywnde Hotel we also specialise in catering for Functions and Events - Weddings, Private Functions, Funeral Teas and Conferences. Information about our tariff and services can be downloaded from this site, and we offer an extensive range of buffet options, which includes tapas, canapes and various hot and cold options from £6.95 per head. Click here for more information on our current menus.
We have a range of guest accommodation including new Superior Guest Bedrooms and a new Suite, all at Competitive Prices, often with discounts. Click here for more information on our Superior Rooms.
We are pleased to offer some great deals on our rooms such as Early Booking Discounts (booking 4 or more months in advance), adn for stays of 5 nights or more. Click here for more information on our Special Deals on Rooms. Our room rates, especially on week ends oare often discounted by up to £20.00 per night!
Following the successful trial of a bar menu alongside our a la carte menu, we have no merged the two menus to offer a balance of Chetwynde favourites - offering Seabass, Local Steak and Free Range Chicken options with a creative twist, without compromising on portion size, but introducing new 'gastro pub' themed dishes such as Steak and Ale Pie with Blue Cheese Crust, our Chetwynde Steak Burger with all the trimmings as well as a range of other options including daily specials, Mexican and Tapas dishes.
Roast Breast of Chicken with Potato Terrine, Butternut Purée, Buttered Asparagus and a Chive Velouté
We are delighted with our new Orangerie, which has extended our function space so we can now cater for seated dinner receptions for up to 90 and buffet based functions for 160 plus. Click here for more information on our Room Capacity and Layouts. Our new garden, terraces and lawn at the front of the hotel also offer an excellent outdoor dining space to provide additional space for spring and summer parties.
Our Valentine's Tapas Menu is now wvailable by clicking here.
Please feel free to call us at any time to arrange a viewing of the hotel and our facilities - we would be more than happy to show you around!