The Chetwynde Restaurant is provides the perfect setting for an intimate evening meal. Start your evening with table served aperitifs in the lounge or on the patio, and then enjoy a candlelit meal in restaurant. Alternatively, book the entire restaurant for a private party at no extra cost over the week end and let your hair down!

 

Our extensive menu uses excellent, locally sourced ingredients.  Our current June Menu has a fabulous range of options - from Scallops in Garlic, Cream and White wine on a bed of Fettucine to start, to traditional options for Main Courses such as slow roasted lamb, or Steak and Guiness Pie, alongside Greek and Cantonese dishes! Our wine list includes up to 30 wines, from a crisp fresh New Zealand Marlborough Sauvignon Blanc to a full bodied Rioja.

The hotel restaurant and bar is open Monday to Saturday (inclusive), from 6:30pm 9:00pm.

For Sample (not current) A la Carte Restaurant Menus, Click Here:

Starters June

Main Courses June

Puddings June

We also offer a variety of menus for groups - including 2, 3 and 4 course set menus, as well as tapas and canape options.

Menus can also be sent to you by email - please contact enquiries@chetwyndehotel.co.uk

Our CHRISTMAS 2010 Menu is now available here.  Luxury Christmas Buffets will also be available for booking, with DJ inclusive packages,from July.